Skipjack Tuna is a medium sized fish which is most commonly consumed in Japanese cuisine. It can also be prepared as sushi & sashimi and can be smoked & dried for preparing katsuobushi. This tuna is rich in proteins & vitamin D that help in boosting energy levels and assuring growth of stronger bones. Skipjack Tuna is also considered to be the main ingredient of shuto and is also required for preparing cakalang fufu.
- Highly delicious in nature
- Promotes healthy sleep
- Improves digestion
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