Indian Mackerel is most commonly consumed by deep frying and is highly appreciated for having delicious taste. It is also known to taste awesome with spicy curry & rice. This fish has deep body with longer head and length of up to 35 centimeters. It can easily be prepared into various recipes as required according to choice of consumer. Indian Mackerel is considered to be one of the most common foods in South & South-East Asian cuisine.
- Prevents mount & skin cancers
- Treats dementia
- Helpful in rheumatoid arthritis
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